¼ cup high-quality fruit preserves (fig, raspberry, or apricot): The sweet, tangy contrast that cuts through the richness of the cheese.
The Pantry “Freebie” (For the Finish):
1 tablespoon pure, cold-pressed avocado oil: Here is my secret twist! Since I have a strong personal preference for avocados, I lightly brush the tops of the pastries with avocado oil instead of an egg wash. It gives them a beautiful, golden sheen and adds a boost of heart-healthy monounsaturated fats.
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