You are literally supporting your circulation and protecting your peace of mind with every tender, comforting bite!
Ingredients You’ll Need
The beauty of this recipe is its absolute simplicity. You likely have everything you need right in your fridge and pantry.
The Core Three:
1 can (8 oz) refrigerated crescent roll dough: The flaky, buttery, no-fuss foundation. (Pro tip: Use the “Crescent Dough Sheet” variety if you can find it, as it has fewer seams to pinch!)
8 oz wheel of Brie cheese, cut into 16 small cubes: The rich, creamy heart of the dish. (Leave the rind on! It holds the cheese together as it melts and is completely edible and delicious).
¼ cup high-quality fruit preserves (fig, raspberry, or apricot): The sweet, tangy contrast that cuts through the richness of the cheese.
The Pantry “Freebie” (For the Finish):
1 tablespoon pure, cold-pressed avocado oil: Here is my secret twist! Since I have a strong personal preference for avocados, I lightly brush the tops of the pastries with avocado oil instead of an egg wash. It gives them a beautiful, golden sheen and adds a boost of heart-healthy monounsaturated fats.
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